Halloween theme chocolate bar wraps - how about this for a spooky line-up? Easy to make, easy to give, easy on the purse - perfect :)
To make the mummy, simply wrap a chocolate bar with whisper white card then cut strips of whisper white and wrap around the chocolate bar, secure with glue dots. Punch a 3/4" inch circle in white & a 1/2" circle in black. Glue together and on to chocolate mummy.
To make the pumpkin, wrap chocolate bar with pumpkin pie cardstock then punch 3 pumpkin pie ovals with the oval punch, sponge soft suede ink around the edges for definition. Punch 2 leaves from the bird builder punch in pear pizazz cardstock. Punch 2 whisper white 3/4" circles for eyes and two basic black 1/2" circles for pupils. Secure together and adhere to chocolate bar.
For Frankensteins monster wrap chocolate bar with pear pizzazz cardstock then cut a thick strip of basic black and cut a zig zag pattern across one edge. Adhere to pear pizazz cardstock. Punch eyes as before & draw face to suit.
For the owl, I used the top note bigz die for the base in chocolate chip card then use the scallop edge punch on daffodil delight and pumpkin pie card to make the ruffle feather edges. Punch eyes as before, I used half of the petite pennant punch with daffodil delight card for the beak.
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Imagine the kids faces when they receive these! I'm quite fond of the Frankensteins monster bar - which is your favourite?
Drop by tomorrow for a sweet Halloween gift!
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